Date Night Recipe:Chef Emeril Lagasse’s Rosemary and Garlic Roast Lamb

My husband and I love Lamb.It truly is a delicacy. I did this with the Lamb shoulders.And made Mashed Potatoes as side for this dish. So cooking time was 30 minutes at 400 degrees and 30 minutes at 350 degrees. Prep:20 minInactive:15 minCook:1 hrLevel:Easy Ingredients4 pieces Lamb Shoulders (about 1 1/2 pounds)1/8 cup fresh lemon juice4 cloves garlic, minced1 tablespoons

Read more