The Classic Payasam

The Classic Indian Payasam.Yet another traditional dish and a favorite dessert. Ingredients:1/4 cup cashews,1/4 cup golden raisins1/4 cup slivered almonds 1/2 gallon milk3 cups vermicillisaffron(optional)1/4 cup milk1 tbsp cardamom powder2 tbsp Ghee(Clarified butter) Procedure:1.In a vessel add a tbsp ghee,once headed add cashews and almonds,brown fry them.2.Add raisins and saute for 1/2 a minute.Set them aside.3.Add vermicelli and brown fry

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