A Mom making a Difference through Grace
Followed Paula deen’s recipe to T,with an exception of forgetting to add the raisins.You can make this ahead of time. Ingredients: 1 cup sugar 1 cup water 1 (16-ounce) bag fresh cranberries 1 cup chopped apple 1 cup chopped walnuts 1/4 cup Grand Marnier(Optional,the sauce tasted good even without the cognac) 1/2 orange, juiced 1/2 lemon, juiced 1 teaspoon cinnamon 1 teaspoon
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I love having green veggies.This dish is much a reminder of home.I did not add tempering and added very little spice, while I prepared this dish as I wanted my little boy also to enjoy it.My son loves to have this dish mixed with plain rice and ghee. Ingredients:3 cups spinach1/2 chopped onion1 chopped tomatoA small marbled size tamarind.(Use as
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Bitter gourd has been one of my favorite dishes.So I found this recipe during one of my experimentation.My husband who is not a big fan of bitter gourd actually had a second serving.I have successfully integrated bitter gourd into our home menu.This recipe totally nullifies the bitterness of the bitter gourd. Ingredients: 1/2 chopped onion 1 chopped tomato 2 medium
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