Date Night Recipe:Chef Emeril Lagasse’s Rosemary and Garlic Roast Lamb
My husband and I love Lamb.It truly is a delicacy.
I did this with the Lamb shoulders.And made Mashed Potatoes as side for this dish.
So cooking time was 30 minutes at 400 degrees and 30 minutes at 350 degrees.
Prep:20 min
Inactive:15 min
Cook:1 hr
Level:Easy
Inactive:15 min
Cook:1 hr
Level:Easy
Ingredients
4 pieces Lamb Shoulders (about 1 1/2 pounds)
1/8 cup fresh lemon juice
4 cloves garlic, minced
1 tablespoons chopped fresh rosemary leaves
1 tablespoon salt
2 teaspoons coarsely ground black pepper
4 pieces Lamb Shoulders (about 1 1/2 pounds)
1/8 cup fresh lemon juice
4 cloves garlic, minced
1 tablespoons chopped fresh rosemary leaves
1 tablespoon salt
2 teaspoons coarsely ground black pepper
Sauce:
1/4 cup chopped fresh herbs (combination of rosemary, chives, and parsley)
1/2 cups diced onions
1/2 cups chicken stock
1/4 cup red wine
1/4 cup chopped fresh herbs (combination of rosemary, chives, and parsley)
1/2 cups diced onions
1/2 cups chicken stock
1/4 cup red wine
Full Procedure:
For Full procedure Click Here
