Green Bean Casserole

Okay starting with the Holiday Specials.Every post I read on Thanksgiving meal included the green bean Casserole,So I tried out this version and it turned out very well 🙂 Ingredients: 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce 1 dash black pepper 4 cups cooked cut green beans(I cooked mine

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Shipwreck Casserole

Yet another jewel from our church receipe book Ingredients:1 lb ground beef1/2 green pepper1 small onion chopped1 tomato12 oz tomato juice2 t soy sauce1/4 lb mushrooms8 oz sea shell macaroni3/4 cup grated cheese1 Green Chilli(optional for spice)salt and pepper Procedure:1.In a pan heat oil.2.Saute onions and green chilli until onions are tender 3-5 minutes.3.Add beef and cook until brown and

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Chicken Ranchero

Another recipe from Church Cookbook that turned out well.My husband fondly calls this dish american biryani 😀 Ingredients:1 breast piece cut up into small pieces1 handful minced onions1/2 green bell pepper diced1/2 tsp chilli powder(optional)1 cup rice(used basmati rice)21/2 cup chicken bouillon water(Added 2 cubes of chicken bouillon in 21/2 cups of water)1 can mushrooms(you can use fresh boiled or

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