A Mom making a Difference through Grace
I love this quick and easy dessert and the fact that it requires just a few ingredients just makes it a favorite. Needed: 3 cups of skinless almond(soak in water for 5-6 hours to easily peel of the skin) 2 1/2 cups sugar Cashews as needed 5 tbsp Ghee Saffron – 3- 5 strings Procedure: 1.Grind the almonds into a
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Followed Paula deen’s recipe to T,with an exception of forgetting to add the raisins.You can make this ahead of time. Ingredients: 1 cup sugar 1 cup water 1 (16-ounce) bag fresh cranberries 1 cup chopped apple 1 cup chopped walnuts 1/4 cup Grand Marnier(Optional,the sauce tasted good even without the cognac) 1/2 orange, juiced 1/2 lemon, juiced 1 teaspoon cinnamon 1 teaspoon
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This is definitely comfort food for me.Love this easy to make effortless dessert.Ingredients: 1 cup Moong Dhal 3 Cups Water 1/2 to 1 Cup Milk 5-10 Cashews 10-15 slivered almonds pieces 5-10 raisins 3 tsp Ghee/clarified butter 1 tsp cardamom Powder 1/4 tsp salt Jaggery syrup – Melt 4-5 large cubes of Jaggery blocks in a cup of boiling water
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I ve always wanted to try Pies.Although making the crust did take a toll on my patience ,the end result was satisfying. Total Time:1 hr 20 minPrep:25 minInactive:15 minCook:40 minYield:8 to 10 servingsLevel:Intermediate IngredientsPie Crust:2 cups all-purpose flour3/4 teaspoon salt1 cup vegetable shortening, room temperature1 egg2 tablespoons milk/water1 tablespoon white vinegar Apple Filling:5 Northern Spy apples(I used Gala apples)3/4 cup
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