A Mom making a Difference through Grace
I’m thankful to my cousin for this simple and very tasty recipe.It makes an easy to make dinner for rush days. Ingredients: For Marinade 1-1/2 tbsp Ginger Garlic paste(To make 1tsp ginger garlic paste you need 1/2 tsp ginger paste,1/2 tsp garlic paste) 1/4 tsp turmeric powder 1 tsp coriander powder 1/2 tsp chilli powder 1/2 tsp cumin powder 1
Read moreThis dish always reminds me of my grandma,A very favorite of my grand dad.An easy to make dish for a busy day meal. Ingredients: 1/4 tsp mustard seeds 1/4 tsp urad dhal 4-5 curry leaves 1/4 tsp cumin seeds pinch of hing 5-6 small onions quartered 2 medium tomatoes quartered 8 small brinjals/eggplants quartered salt 1 lime sized tamarind dissolved
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Sharing today one of my favorite recipes of my moms the butter beans masala.I love to have this dish with just plain rice as it tastes great just by itself. Ingredients 1/4 tsp urad 1/4 tsp mustard seeds 1/4 tsp cumin seeds 5-6 curry leaves 2 cups butter beans 2 tbsp shredded coconut 1 handful quartered shallots 1/4 tsp turmeric
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For Fathers day specials i thought Id pull out some of the dishes that were a hit with my hubby.This accidental dish was one of is favorites.I truly believe that the way to a mans heart is through his stomach. Ingredients: 1 cup Baby corn chopped in small pieces 1 cup Mushroom chopped in small pieces 2 medium sized tomatoes chopped in
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Heres my take on the Rogani Kumbh.My boredom for having the same recipe for mushrooms, lead me to this dish.I ve tweaked the recipe to the ingredients I had at hand. To Grind in a Mixie: 1 handful small onions/shallots 2 medium tomatoes 5 cloves of garlic 1 inch ginger 1 green chilli Whole Garam masala:
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I love this quick and easy dessert and the fact that it requires just a few ingredients just makes it a favorite. Needed: 3 cups of skinless almond(soak in water for 5-6 hours to easily peel of the skin) 2 1/2 cups sugar Cashews as needed 5 tbsp Ghee Saffron – 3- 5 strings Procedure: 1.Grind the almonds into a
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I have never loved Korma and have always passed over it.But this recipe has given a new love for Korma’s.This very creamy and absolutely mouth watering dish is great with bread,Idiyappam,Idli you name it!Yumm! To Cook: 1/2 kg chicken 1 tbsp gg paste 1 cup thick coconut milk 1 cup thin coconut milk(1/2 cup thick coconut milk+1/2 cup water) 1 cup ground coconut(optional,if need
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A dish that makes me nostalgic.Memories of this dish made at our home and my granddad’s place makes me reminisce the holidays.This is an authentic dish to our hometown Sivakasi which is also called as Little Japan. A very easy and simple dish to make,yet will leave you wanting for more. Ingredients: 1 Onion Chopped 1 tsp cumin seeds 1
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So this is our take,on the ‘traditional pepper chicken’ recipe which will leave you wanting for more.. Ingredients: 1-2 cardamom, 1-2 cloves 1-2 cinnamon sticks an inch 1 tsp ginger garlic paste 1 Onion finely chopped 3/4 Tomato finely chopped 2 tsp pepper powder 1 tbsp coarsely crushed pepper(adjust according to taste) 5 curry leaves(adjust according to taste) 2 to 2 1/2 tsp coriander powder 1 Green Chili(adjust
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This is definitely comfort food for me.Love this easy to make effortless dessert.Ingredients: 1 cup Moong Dhal 3 Cups Water 1/2 to 1 Cup Milk 5-10 Cashews 10-15 slivered almonds pieces 5-10 raisins 3 tsp Ghee/clarified butter 1 tsp cardamom Powder 1/4 tsp salt Jaggery syrup – Melt 4-5 large cubes of Jaggery blocks in a cup of boiling water
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