My Style Easy Beef Chilli

I love making this very easy dish.It becomes my lunch /Dinner most days.Hearty and Yummy Needed: 1 lb Ground Beef/Turkey/Mutton 11/2-2 Tomatoes diced 1/2 Medium Yellow Onion diced 1/4 cup Green Bell Pepper diced 1 handful black beans 1 handful kidney beans 1 sausage(optional) 2-3 Glasses of Water 1 Jalapeño/2 Green Chillies chopped Add as per taste: ————————— Salt  Pepper Chipotle dry or

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Date Night Dessert: Apple Pie from Scratch

I ve always wanted to try Pies.Although making the crust did take a toll on my patience ,the end result was satisfying. Total Time:1 hr 20 minPrep:25 minInactive:15 minCook:40 minYield:8 to 10 servingsLevel:Intermediate IngredientsPie Crust:2 cups all-purpose flour3/4 teaspoon salt1 cup vegetable shortening, room temperature1 egg2 tablespoons milk/water1 tablespoon white vinegar Apple Filling:5 Northern Spy apples(I used Gala apples)3/4 cup

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MeatLoaf

I have heard  much about the American meatloaf and thought it was high time to give it a try.This dish was light and easy to prepare. Ingredients: 1 lb ground beef 1 egg 1/4 cup chopped onion 1/4 cup milk 1 cup bread crumbs salt and pepper 1/4 cup molasses 1 garlic cloves minced Glaze: 1 tbsp Molasses 2 tbsp Ketchup 1

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Shipwreck Casserole

Yet another jewel from our church receipe book Ingredients:1 lb ground beef1/2 green pepper1 small onion chopped1 tomato12 oz tomato juice2 t soy sauce1/4 lb mushrooms8 oz sea shell macaroni3/4 cup grated cheese1 Green Chilli(optional for spice)salt and pepper Procedure:1.In a pan heat oil.2.Saute onions and green chilli until onions are tender 3-5 minutes.3.Add beef and cook until brown and

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Chicken Ranchero

Another recipe from Church Cookbook that turned out well.My husband fondly calls this dish american biryani 😀 Ingredients:1 breast piece cut up into small pieces1 handful minced onions1/2 green bell pepper diced1/2 tsp chilli powder(optional)1 cup rice(used basmati rice)21/2 cup chicken bouillon water(Added 2 cubes of chicken bouillon in 21/2 cups of water)1 can mushrooms(you can use fresh boiled or

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Baked Chicken and Rice

I found this recipe from a church recipe book and added some modifications.This is an easy dinner recipe which is very easy to prepare Ingredients:1 tbsp oil2 Chicken Thighs(100 gms) chopped into small pieces1 can of cream of chicken soup1 can of milk(measure using the  cream of chicken soup can)4 oz can mushrooms3/4 cup uncooked rice1 envelope dry onion soup mix1

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