A Mom making a Difference through Grace
I love having green veggies.This dish is much a reminder of home.I did not add tempering and added very little spice, while I prepared this dish as I wanted my little boy also to enjoy it.My son loves to have this dish mixed with plain rice and ghee. Ingredients:3 cups spinach1/2 chopped onion1 chopped tomatoA small marbled size tamarind.(Use as
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Bitter gourd has been one of my favorite dishes.So I found this recipe during one of my experimentation.My husband who is not a big fan of bitter gourd actually had a second serving.I have successfully integrated bitter gourd into our home menu.This recipe totally nullifies the bitterness of the bitter gourd. Ingredients: 1/2 chopped onion 1 chopped tomato 2 medium
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This is a creamy dish which can be had with rice,bread,tortillas or rotis.I like to have it with 2 slices of bread on days when I want to diet. Ingredients:For Puree:3 cups spinach1/2 green chilli1/2 inch ginger2-3 cloves of garlic Others:8 oz mushrooms chopped1 tomato chopped1/2 onion chopped2 tbsp oil1/4 tsp cumin seeds1/4 tsp mustard seeds1/4 tsp urad dhal5 curry
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This tasty spicy mushroom dish will make you fall in love with mushrooms.It can be had as a side dish with rice/fried rice/chappatis/naan. Tempering:(optional) 1/4 tsp mustard seeds 1/4 tsp urad dhal 10 curry leaves Ingredients: 1 tbsp oil 1 handfull diced onions 1 tomato diced 1/2 lb Mushroms miced 2 handful of spinach(optional) 1/2 green bell pepper diced 1
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